Classes » Curing with Salt Curing with Salt Learn about the transformative power of salt. From preserved lemons to gravlax to salt-cured egg yolks. Class date TBA. A gallery of salt-cured foods Salt-cured egg yolks Trout roe Preserved lemons Fresh salmon Next Session Not currently scheduled. Sign up for my mailing list to stay in the loop! Class Details Who Anyone who is passionate about curing and fermentation. What We will prepare several types of salt-sured foods. Everyone will take home samples. How Hands-on demonstrations and handouts.