Upcoming and Open Enrollment Classes

I offer group classes & workshops at venues around San Francisco Bay Area. Capacity for each class will depend on where it’s being held. I also offer private classes and consultations, which can happen almost anywhere, including the privacy of your own home, for up to 8 people. Click to learn more about what we’ll cover in each class, see more photos, and register.

The Art of Feeding Kids

Are you feeling frustrated by family meals, basic cooking chores, and the thanklessness of your kids’ limited palate? It doesn’t have to be that way. Family mealtimes are not meant to be a struggle. And… Read More »

Tuesday February 7, 2017 • 7-9 PM

59 Grand View Ave, San Francisco, CA 94114 • $15

The Art of Feeding Kids Private Coaching Session

Hire me for a private coaching session on the Art of Feeding Kids. Are you feeling frustrated by family meals, basic cooking chores, and the thanklessness of your kids’ limited palate? It doesn’t have to… Read More »

Date TBD with client • Any time

San Francisco or by phone/Skype • $125

Private Cooking Class

I am available for private cooking classes to be scheduled at your own convenience and in the comfort of your own kitchen. Potential topics include but are not limited to: Risotto making Fermentation basics: sauerkraut… Read More »

Date TBD with client • Any time

San Francisco Bay Area • $125


Unscheduled Classes – Check Back for Dates

The Art of Feeding Kids

Are you feeling frustrated by family meals, basic cooking chores, and the thanklessness of your kids’ limited palate? It doesn’t have to be that way. Family mealtimes are not meant to be a struggle. And… Read More »

Curing with Salt

Learn about the transformative power of salt. From preserved lemons to gravlax to salt-cured egg yolks. Class date TBA.

The Scrap Pot: Broth and Stock

Stock — made from bones, vegetable scraps, fish heads, seaweed, herbs, and/or spices — is an essential ingredient in the kitchen. It imparts rich flavors to soups, stews, braises, savory custards, and rice dishes, all… Read More »

Dairy & Fresh Cheeses

Learn how to make kefir, ricotta, paneer, and yogurt cream cheese at home. Class date TBA.

Pickling Basics

Learn basic home fermentation, from sauerkraut to kimchi to brine pickles. Class date TBA.  

Cooking From The Box

Are you mystified by the odd vegetable in your weekly CSA delivery? Have you considered discontinuing your subscription because your vegetables turn to mush before you have the guts, time, or the creativity to figure out… Read More »